2016 | February | Volume 10
| Issue 2 | Page ZC13
ORIGINAL ARTICLE
Effect of Probiotic Curd on Salivary pH and Streptococcus mutans: A Double Blind Parallel Randomized Controlled Trial
Published: February 1, 2016 | DOI: https://doi.org/10.7860/JCDR/2016/.7178
Shivangi Srivastava, Sabyasachi Saha, Minti Kumari, Shafaat Mohd
Last Updated : 01 Oct 2019
First Published : 5 Feb 2007