2014 | January | Volume 8
| Issue 1 | Page 247
ORIGINAL ARTICLE
Estimation and Comparison of Copper Content in Raw Areca Nuts and Commercial Areca Nut Products: Implications in Increasing Prevalence of Oral Submucous Fibrosis (OSMF)
Published: January 1, 2014 | DOI: https://doi.org/10.7860/JCDR/2014/.3932
Philips Mathew, Ravi David Austin, Soma Susan Varghese, Manojkumar
Last Updated : 01 Oct 2019
First Published : 5 Feb 2007