Marine-Derived Bioactive Peptides with Pharmacological Activities- A Review KE01-KE06
Dr. Mahmoud Ra?eian-Kopaei,
Professor, Medical Plants Research Center, Basic Health Sciences Institute,
Shahrekord University of Medical Sciences, Shahrekord, Iran.
Some nutritional factors are related to chronic disease. In response to increased concern regarding nutrition and health, the functional and nutraceuticals food markets have been developed. During food digestion, proteins are hydrolyzed and a wide range of peptides are formed. Some of these peptides have special structures which permit them to confer particular biological functions. Marine animals which involve more than half of the world biological varieties are a wide source of bioactive proteins and peptides. Marine derived peptides show various physiologic functions such as anti-oxidant, antimicrobial, anti-cancer, Angiotensin-1-Converting Enzyme (ACE) glucosidase and a-amylase inhibitory effects in vitro. Before application of marine bioactive peptides as nutraceuticals or functional food ingredients, their efficacy should be approved through pre-clinical animal and then clinical studies. The aim of this study was to review the studies conducted on the pharmacological effect of marine bioactive peptides in animal models and humans.