| Original article / research
Preparation and Characterisation of Flaxseed Microspheres and Assessment of its Anti-inflammatory and Antioxidant Properties: An In-vitro Study
Published: November 1, 2025 | DOI: https://doi.org/10.7860/JCDR/2025/76842.22030
Vazeeha Afrin Syed, Ananya Ravikumar, Arvina Rajasekar, Rajeshkumar Shanmugam
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