Original article / research
The Concomitant Consumption of Cod Liver Oil Causes a Reduction in the Daily Diclofenac Sodium Usage in Rheumatoid Arthritis Patients: A Pilot Study
Published: July 1, 2013 | DOI: https://doi.org/10.7860/JCDR/2013/.3126
Vinay Kumar Gupta, Z. Y. Khan Zafer, Mushtaq Ahmad
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