2017 | January | Volume 11
| Issue 1 | Page ZC61
ORIGINAL ARTICLE
Spectrophotometric Evaluation of Colour Stability of Nano Hybrid Composite Resin in Commonly Used Food Colourants in Asian Countries
Published: January 1, 2017 | DOI: https://doi.org/10.7860/JCDR/2017/22919.9193
Jyothi Chittem, Girija S Sajjan, Madhu Varma Kanumuri
Last Updated : 01 Oct 2019
First Published : 5 Feb 2007